The Rice Corner Menu

3 scoops of poke.

5 scoops of poke.

4 scoops of poke.

Cooked. 2 scoops kimchi tako (octopus), 1 scoop shrimp, crab salad, kimchi ponzu, cucumbers, cilantro, edamame, green onions, white onions, sesame seeds, crispy garlic.

Raw. Spicy. 1 scoop of ahi tuna, 2 scoops salmon, crab salad, spicy mayo, green onions, white onions, serrano peppers, sesame seeds, spicy tempura flakes, crispy garlic.

Raw. Salmon, yuzu ponzu, crab salad, *avocado, cucumbers, edamame, green onions, white onions, sesame seeds and tempura flakes.

Raw. Ahi tuna, crab salad, classic shoyu sauce, *macadamia nuts, green onions, white onions, and sesame seeds.

Raw. seared albacore tuna, hamachi, shrimp, crab salad, yuzu ponzu, garlic soy, apples, green onions, white onions, macadamia nuts*, sesame seeds, tempura flakes.

Cooked. Sushi grade cooked salmon served with caramelized onions, cabbage, tomatoes and wasabi aioli, spicy mayo, or creamy garlic sesame on a toasted bun (served with potato chips and edamame).

Cooked. Roasted eel, glazed with sweetened soy, sesame seeds, edamame, green onions, served over rice.

Cooked. Salmon skin, green onion, white onion, sesame seeds, spicy mayo, creamy garlic sesame, unagi sauce, edamame, lemon wedge served over rice.

Cooked. Spam, furirkake, sauce & tamago egg. 1pc

Cooked. Deep fried salmon collar served with rice, lemon wedge, ponzu sauce. *Fish have bones*

Raw. 1 ahi poke crispy taco, 1 salmon poke taco and 1 cooked salmon taco. All served with cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells.

Sushi grade ahi tuna poke, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells.

Cooked. Sushi grade salmon, glazed with teriyaki sauce, served over rice, edamame, lemon wedge.

Cooked. Sushi grade salmon, pan seared and served with rice, edamame, lemon wedge and house ponzu sauce.

Raw. Sushi grade ahi tuna seared and served with caramelized onions, cabbage, tomatoes and wasabi aioli, creamy garlic sesame or spicy mayo on a toasted bun (served with potato chips and edamame).

Cooked. Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds, edamame, served over rice.

Grilled chicken thigh, glazed with teriyaki sauce, sesame seeds, edamame, served over rice.

Raw. Sushi grade salmon poke, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells.

Sushi grade cooked salmon, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells.

Cooked. Deep fried hamachi collar served with rice, lemon wedge, ponzu sauce. *Fish have bones*

Pork Pot Stickers with a side of Pot Sticker Sauce

Crab Salad 8 oz.

Deep fried, served with spicy mayo or creamy garlic sauce

Deep fried and serve with spicy mayo or creamy garlic sauce

Seaweed Salad 8 oz.

Freshly fried Wonton Chips (1 bag)

12oz bottle Sapporo Beer

330ml bottle Kawaba Snow Weizen Beer

180ml Ozeki One Cup DGJ Sake Premium

330ml bottle Kawaba Sunrise Ale Beer

330ml bottle Koshihikari Echigo Beer

Raw. 12 pieces chef’s choice combination of today’s fresh fish.

Cooked. Salmon skin, cucumber, daikon sprout, unagi sauce.

Raw. Inside: imitation crab, spicy tuna, cucumbers. On Top: seared ahi tuna, chili garlic crunch, microgreens, tobiko. Sauce: spicy mayo sauce and unagi sauce.

Cooked. Inside: imitation crab, panko shrimp. On top: unagi (eel), avocado, sesame seeds. Sauce: Unagi sauce.

Raw. Inside: spicy tuna, panko shrimp. On top: ahi tuna, avocado, mirco greens, sesame seeds. Sauce: spicy mayo, unagi sauce.

Raw. Inside: Smoked Salmon, cream cheese, imitation crab. On top: fresh torched Salmon, Microgreens, tobiko. Sauce: Creamy Garlic Sesame, unagi sauce, sriracha.

Raw. Inside: cooked salmon, avocado, cucumber. On Top: fresh salmon, thin cut lemon slices, spicy tempura flakes, green onion, tobiko. Sauce: spicy mayo sauce and unagi sauce.

Raw. Inside: spicy tuna, imitation crab, avocado. On top: ahi tuna, hamachi, fresh salmon, tempura flakes, green onions, tobiko, sesame seeds. Sauce: creamy garlic sesame, unagi sauce and kimchi ponzu.

Raw. 7 pieces thinly sliced fresh salmon, microgreens, sesame seeds, Japanese seven spice, yuzu ponzu.

6pc of Hamachi, lemon slices, green apples, green onions, crispy garlic, sesame seeds, tobiko. Sauces: Yuzu Ponzu, Garlic Soy, and Truffle Oil

Raw. Inside: Smoked Salmon, cream cheese, avocado. Outside: Sesame Seeds.

Cooked. Inside: imitation crab, avocado. On top: sesame seeds.

Raw. Inside: imitation crab, panko shrimp. On top: ahi tuna, fresh salmon, avocado, micro greens, sesame seeds, tobiko. Sauce: creamy garlic sesame, unagi sauce.

Raw. Inside: imitation crab, avocado. On top: 4 assorted fish, avocado, green onion, tobikko. No Sauce.

Raw. Inside: spicy tuna, panko shrimp, green apples. On Top: hamachi, avocado, fried onions, green onions, tobiko, sesame seeds. Sauce: spicy mayo sauce, unagi sauce, and spicy ponzu.

Raw. Spicy tuna, cucumber, daikon sprout.

Guava

Iced Tea

The cold, refreshing flavors of lemon and lime, perfectly blended.

Passion Orange

Likikoi Passion

Fuji Apple

Passion-O-Guava (POG)

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Strawberry Guava